Sorghum with beef, tomatoes and arugula



A particular single course, in which tradition meets innovation. The Mediterranean taste of the beef with tomatoes and arugula is combined with the surprising crunchy texture of sorghum.

Designed to provide a single, complete and balanced course.

This product is ready to eat.

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Data sheet

* by organic farming
beef* 24%, water, hulled sorghum* 15%, sun-dried tomatoes* 13%, carrot*, extra virgin olive oil*, arugula* 5,6%, celery*, shallot*, lemon*, onion*, rosemary, salt, pepper*, sage*.
Product weight270g
Package per person1
PreparationPour the contents of the product on a plate and heat for 2 minutes in a microwave oven or immerse the package in hot water at 60°C for 8 minutes. Do not heat the package in the microwave oven directly.
Preservation modalitiesNo preservatives, artificial colours or additives. Store in a cool and dry place away from light and heat sources. Refrigerate after opening and consume within a few days.
The product may contain traces of: milk, soy, peanuts and nuts.

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The hulled sorghum is a gluten free and easily digestible cereal. The whole meal ensures a slow absorption: this is positive for glycaemia levels.

Low temperature cooking preserves the characteristics of meat, and the nutritional constituents and the flavour are maintained.

Rosemary has a lot of peculiarities, such as antiseptic and anti-inflammatory properties, also for the digestive system.

Vegetables and spices contained in this recipe are produced according to certified Organic Agriculture.  With our products we aim to respect consumer’s health, animal wellness and environment conservation.