Emmer with salmon, dill and asparagus



A healthy, balanced and original single course. Salmon, main ingredient in this recipe, is combined with the unique flavour of the dill and with the refined taste of green asparagus.

Designed to provide a single, complete and balanced course.

This product is ready to eat.

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Data sheet

* by organic farming
asparagus* 24%, salmon 22%, water, hulled wheat (emmer)* 15%, carrot*, extra virgin olive oil*, celery*, onion*, lemon*, orange*, dill* 0,6%, salt, pepper*, parsley*.
Product weight270g
Package per person1
PreparationPour the contents of the product on a plate and heat for 2 minutes in a microwave oven or immerse the package in hot water at 60°C for 8 minutes. Do not heat the package in the microwave oven directly.
Preservation modalitiesNo preservatives, artificial colours or additives. Store in a cool and dry place away from light and heat sources. Refrigerate after opening and consume within a few days.
The product may contain traces of:milk, soy, peanuts and nuts.

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Hulled emmer is a cereal which is naturally rich in fibre, minerals and antioxidants, thanks to the mild procedures used during the refining process.

Salmon has a lot of omega–3 fatty acids, helps lower cholesterol levels and has anti-aging properties.

Asparagus are rich in phosphorus, potassium, folic acid, calcium, vitamins A, C, B and PP. The main characteristics of asparagus are purifying and diuretic properties. Furthermore the asparagine depresses glycaemia.

Vegetables and spices contained in this recipe are produced according to certified Organic Agriculture.  With our products we aim to respect consumer’s health, animal wellness and environment conservation.